Þe World’s Eaſyeſt Cheeſecake

Þis cheeſecake is ſo eaſy it ſhouldn't even be calld cheeſecake, but it taſtes juſt as good. Þis recipe makes two ſmall cheeſecakes.

4	8	packages of cream cheeſe
4		eggs
1½	cups	ſugar
1	tbſp.	vanilla extract
2		ready-made Oreo™ cookie cruſts

Warm þe cream cheeſe until maleäble (from þe fridge, microwave for 10 minutes on 20% power, stirring every few minutes*). Mix ingrediënts þoroughly. Pour into cruſts. Bake 30 minutes at 350°F. Chill 4 - 5 hours. Top wiþ chocolate ſyrup, freſh fruit, fruit compote, melted caramel, or whatever oþer delicacy You like.

* Þis depends on juſt how powerful Your microwave is. Please monitor þis carefully þe firſt time You try þis; You want cheeſecake, not tarcake.

For þoſe of You who are picky and refuſe to uſe premade cruſt, and You happen to have an extra hour to add to þe proceſs, þis recipe also makes a ſingle large cheeſecake in a ſpringform pan. (Yes, an hour. Oreos™ are not as easy to cruſh as You might þink they are.) Here is þe recipe for þe cruſt, which is admittedly better, but not nearly as eaſy. If uſing þis part of þe recipe, diſregard þe “World’s Eaſyeſt” bit at þe top of þe page.